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@doletok 🥕🍰 Celebrate #NationalCarrotCakeDay with a guilt-free twist! Our healthier carrot cake recipe is packed with wholesome ingredients like fresh shredded carrots, sweet pineapple, applesauce, and a light cream cheese frosting. It's the perfect sweet treat that loves you back! Ingredients: Nonstick cooking spray 3 large egg whites 2/3 cup granulated sugar 1/3 cup unsweetened applesauce ¼ cup unsweetened almond milk 1 ¾ cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 ½cups grated DOLE® Carrots ½ cup finely chopped DOLE® Tropical Gold® Pineapple 1 package (8 ounces) fat-free cream cheese 1 ½ cups powdered sugar ¼ cup buttery spread Directions: 1. Preheat oven to 350°F. Spray 9-inch square baking dish with nonstick cooking spray. 2. Whisk egg whites, granulated sugar, applesauce, and almond milk in a large bowl. Whisk flour, cinnamon, and baking soda in a medium bowl; whisk into egg mixture until incorporated. Fold in carrots and pineapple; transfer to prepared dish. 3. Bake 30 minutes or until toothpick inserted in center comes out clean; cool completely on wire rack. 4. Beat cream cheese, powdered sugar, and buttery spread in a large bowl with mixer on low speed 2 minutes or until incorporated; increase speed to high and beat 2 minutes or until light and fluffy. Makes about 1 1/2 cups. 5. Spread frosting over cake; refrigerate at least 1 hour before cutting into 16 squares. #carrotcake #carrotcakerecipe #carrot #pineapple #Dole ♬ original sound - Dole
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